L'Effet Boeuf — The Menu
Restaurant
L'Effet Boeuf
Digestifs
Pear Cognac
8€
Brasserie Scouflaire - Herchies
Armagnac
8€
Brasserie Scouflaire - Herchies
Amaretto
8€
Brasserie Scouflaire - Herchies
Triple sec
8€
Brasserie Scouflaire - Herchies
Calvados
8€
Brasserie Scouflaire - Herchies
Génépi
10€
Brasserie Scouflaire - Herchies
Limoncello
8€
Villa Massa di Sorrento
Bailey's Irish Cream
10€
Cognac Courvoisier
10€
White Grappa
10€
Antica Castello
Plum Brandy
12€
Distillerie Bellet - Brive-la-Gaillarde
Raspberry Brandy
12€
Distillerie Bellet - Brive-la-Gaillarde
Pear Brandy
12€
Distillerie Bellet - Brive-la-Gaillarde
Whiskies
Glenglassaugh «Torfa»
15€
Highland Single Malt 50%Vol. (SCOTLAND) peated whisky
Kurayoshi
16€
Pure Malt 43%Vol. (JAPAN)
Teeling
15€
«Single Malt» 46% Vol. (IRELAND)
Rhums
Canero Anejo Solera
14€
40%Vol. (DOMINICAN REPUBLIC)
Rum The Original O'live
12€
41%Vol. (BELGIUM)
Zacapa 23 Years Solera
16€
40%Vol. (GUATEMALA)
Vanilla Rum from Martinique
12€
48%Vol. (Brasserie Scouflaire - Herchies)
Desserts
Apple Tatin style with vanilla ice cream
1€
Home made
Madagascan vanilla crème brûlée
10€
Home made
Chocolate fondant with vanilla ice cream
12€
Home made
Caramel fondant with mocha ice cream
12€
Home made
Gourmet coffee
14€
Home made
Dame blanche / dark or Brazilian
10€
Trio of sorbets: lemon / passion fruit / raspberry
10€
Le Colonel – lemon sorbet & vodka
14€
Le Général – vanilla ice cream & whisky
14€
Gourmet Irish coffee
20€
Home made
French toast – vanilla ice cream & salted caramel
12€
Home made
Hot Drinks
Irish Coffee (J&B)
12€
Italian Coffee (Amaretto)
12€
French Coffee (Cognac)
12€
Caribbean Coffee (Dark rum)
12€
Russian Coffee (White vodka)
12€
Coffee
3€
Espresso
3€
Decaffeinated
3€
Tea
3€
Cappuccino with cream
3,50€
Hot chocolate
4€
Aperitifs
Soft drink supplement +2€
Cocktail of the moment
15€
Glass of champagne
11€
Martini Red / Martini White
7€
White wine Kir
7€
Royal Kir
12€
White Port / Red Port
7€
Campari
7€
Ricard
7€
Pisang
7€
Funny Pisang non-alcoholic
6€
Funny Amaretto non-alcoholic
6€
Batida de Coco
7€
Pineau des Charentes
7€
Picon white wine
9€
Aperol Spritz
12€
Aperol Royal
17€
Apple Pilar Mocktail
8€
Apple juice, cane sugar, ginger ale
Bora Bora Mocktail
8€
Pineapple juice, cranberry juice, grenadine & lemon juice
Le Monte-Cristo
10€
Draft Beers
Jupiler 25cl/50cl 5,2%
3€/6€
Paix Dieu 25/33/50cl 10%
5€/7€/10€
Beer of the moment
4,00€
Blanche de Namur rosée 3.4% 25cl
3,50€
Seasonal
Soft Drinks
Coca-Cola
3,00€
Coca-Cola Zero
3,00€
Fanta
3,00€
Sprite
3,00€
Schweppes tonic
4,00€
Schweppes Citrus
4,00€
Fuze Tea Sparkling
3,00€
Fuze Tea Peach Hibiscus
3,00€
Fuze Tea Mango Chamomile
3,00€
Orange Juice Minute Maid
3,50€
Apple Cherry Juice Minute Maid
3,50€
Chaudfontaine still / sparkling 50cl/1l
4,5€/9€
Bottled Beers
Jupiler N.A 0%
3,00€
Duvel 8,5%
5,50€
Chimay Dorée 4,8%
5,00€
Rhizome 4,5%
5,50€
Brasserie Racine Carrée Erbisoeul 33cl
Orval 6,2%
6,00€
Triple Karmeliet 8,4%
5,50€
Chimay Bleu 9%
5,50€
St Feuillien Grand Cru 9,5%
5,50€
Triple du Prince 8,5%
5,50€
Brasserie Racine Carrée Erbisoeul 33cl
Spirits
Soft drink supplement +2€
Bacardi White / Bacardi Dark
8€
White Vodka
8€
Jack Daniel's
10€
J&B
8€
Gin Gordon
8€
Gin Luxx classic, fruity or spiced
12€
Belgian product 46%
Gin «Nordès» 40%
12€
Cold Starters
Hand-sliced beef carpaccio
18€
Parmesan shavings & truffle oil
Foie gras terrine
22€
Onion confit, toasts & brioche
Extra mild smoked salmon – Scottish origin
18€
Toasts & garnishes
Sharing platter (or not!)
30€
Gouda, salami, tortilla chips, guacamole, salsa, onion rings, fried scampi
Hot Starters
Grey shrimp croquettes
18€
Parmesan & Emmental croquettes – home made
16€
Duo of croquettes: shrimp & cheese – home made
17€
Scampi in garlic cream – 5 pieces
16€
Toast with mushrooms, garlic & fresh herbs
16€
Garlic snails – 12 pieces
17€
Salades
Caesar salad
24€
Free-range chicken, parmesan, croutons, hard-boiled eggs, home made dressing
Bacon salad
24€
Poached egg, fresh fruit & raspberry vinaigrette
Warm goat cheese salad
24€
Toast, apple, honey, walnuts
Smoked salmon salad
26€
Guacamole, toast, lemon
Fresh Pasta
Linguine carbonara – home made, cooked to order
22€
Linguine bolognese – home made
22€
Linguine with scampi in garlic cream
26€
Linguine with seasonal vegetables & green pesto
22€
Grills
Boucherie Mauroy - Herchies
Irish beef skewer +/- 250gr
24€
Irish beef skewer +/- 450gr
42€
Lamb chops +/- 250gr
26€
Free-range chicken skewer +/- 250gr
24€
Irish beef steak +/- 300gr
28€
Irish beef steak +/- 500gr
44€
Irish beef fillet +/- 250gr
34€
Entrecôte Holstein – Walloon farm +/- 300gr
32€
Entrecôte B.B.B +/- 450gr
40€
Scottish bone-in rib +/- 650gr
44€
Italian-style beef tagliata +/- 300gr
32€
Tomahawk U.S.A +/- 1kg
68€
Sides
Croquettes / fries / new potatoes / pasta / hot vegetables
+ 5€
Home made sauces +4€
Béarnaise (made to order) +5€ / Archiduc / Roquefort / Green pepper / BMH
Mayonnaise 1€ · Ketchup 1€ · Home made tartare 2€ · Giant sauce 2€ · Pili pili mayo 2€
Hamburgers
Buns from "Au petit fournil" bakery – Ghlin
The Grill Burger
23€
Angus beef (200g) / bacon / cheese / salad / tomatoes / red onions / home made giant sauce / fries
The Périgord Burger
26€
Angus beef (200g) / foie gras mousse / rocket / home made red onion confit / fries
Free-Range Chicken Burger
22€
Breaded chicken / fried egg + bacon / cheese / salad / tomatoes / home made tartare sauce / fries
Monsieur Seguin's Burger
26€
Angus beef (200g) / goat cheese / walnuts / rocket / white onion confit
The Raclette Burger
26€
Angus beef (200g) / raclette cheese / rocket / tomatoes / onion rings / bacon pili pili mayo
The Salsa Burger
26€
Angus beef (200g) / guacamole / jalapeños / salad / tomato / red onions / nachos
The Classics
Flemish beef stew
26€
Italian-style beef tartare – made to order
26€
Belgian-style beef tartare – made to order
25€
Horse entrecôte with garlic
29€
Seafood
Grilled scampi skewer
26€
Mixed salad & tartare sauce
Sole meunière
30€
Mixed salad & lemon
Grilled salmon steak
28€
Hot vegetables & white wine sauce
Mussels Premium — In Season
1KG / Served with fries, bread, butter, mayonnaise
Marinières (white wine & shallots)
26€
White wine
28€
Garlic cream
30€
Roquefort
30€
With beer (your choice)
32€
With Ricard
30€
Kids Menu
14€
+ scoop of ice cream (your choice)
Pasta bolognese / carbonara / scampi with garlic
Free-range chicken nuggets
Cheeseburger with ketchup – 100% Angus
Minute steak
Weekday Lunch
Monday to Friday, lunchtime
The main course
18€
Main course and dessert
25€
Starter and main course
25€
Starter, main course & dessert
30€
Opening Hours
Brasserie
Monday to Sunday: 11am to 10pm
Saturday: 6pm to 9:30pm
Breakfast
Monday to Friday: 7am to 9:30am
Saturday and Sunday: 8am to 10:30am
The Chef
Vincent Hennebert, from Mons and a graduate of the Ath Hotel School, doesn't do things by halves — and it shows on the plate!
At the helm of L'Effet Boeuf since 2017, he has one simple goal: to leave your taste buds amazed and a smile on your face.
Because here, we don't just promise a meal… we promise a
wow effect!
Wifi
Alf resto guest – PASS :
montecristo
EFFET BŒUF – PASS :
effetboeuf